Sea Mason is a queer writer, cook, plant lover, astrology enthusiast and creative from Portland, OR. Sea’s work is strongly rooted in the spiritual intuitive process, dream work and the energy of alchemy. They use their love of words and language to honor issues around race and gender.
What will you be presenting on? Cross cultural cooking practices and the intuitive element used when making/preparing food.
Best piece of advice you ever got about cooking: Less is more.
If you could only eat one meal forever, it would be: Breakfast
Favorite food: Tacos and Thai food.
Recommended reading: The Prophet by Kahlil Gibran
Best meals: The emapanadas by Platáno Rising, squid ink pasta and anything from Akadi.
Food you’d like to try: Less common meats