Molly Woodstock (they/them) is a queer Indigenous journalist, inclusivity educator, and creator of the Gender Reveal podcast. They've been hanging out in commercial kitchens since they were in utero, and currently write about food and identity for Travel Portland and Portland Monthly Magazine.
Best piece of advice you ever got about cooking: Use more fat.
If you could only eat one meal forever, it would be: The tofu mole from Verde Cocina.
Favorite food: The Bowl of the Gods at Kure or vegan pizza from Rudy's.
Recommended reading: Food answer: Anything by Carol J. Adams, Linda Bacon, or Virgie Tovar. Non-food answer: There There by Tommy Orange, Her Body and Other Parties by Carmen Maria Machado.
Best meals: Anything my roommates cook and generously share with me.
Food you’d like to try: I wish I could go back in time before I was vegan and eat proper pho.