Laura presented at Tender Table on November 19, 2017 at Ristretto Roasters in Portland, OR.
One sentence to describe yourself and where you came from: born in new york city and brought up in times square by vietnamese immigrants
What will you be presenting on? trials and tribulations of the restaurant industry
Best piece of advice you ever got about cooking: just add more salt or acid for balance
If you could only eat one meal forever, it would be: bún bò huế
Favorite food: noodles
Recommended reading: the boat by nam le, this is how you lose her by junot diaz, the sympathizer by viet thanh nguyen, 101 easy asian recipes by lucky peach, and power vegetables by lucky peach
Best meals: all of the tartares
Food you’d like to try: all of them, more than once!