Hang Vu

Hang presented at Tender Table on July 1, 2017 at High & Low Gallery in Portland, OR.

  Photo courtesy of Hang Vu

Photo courtesy of Hang Vu

 

One sentence to describe yourself and where you came from: I am Hang. I came from VN as a refugee, and I arrived to Canada 1983 from Paula Bidong camp before I moved to United State 1988 after I married.

What will you be presenting on? Sâm Bổ Lượng

Best piece of advice you ever got about cooking: Patient and detail

If you could only eat one meal forever, it would be: Plain Tofu, Fish stew and steam vegetable

Favorite food: Noodle in soup as Phở, Bún Bò Huế, Mì, Hủ Tíu and Bún Riêu.

Recommended reading: History

Best meal(s): Lunch

Food you’d like to try: Italian

Additional comments: Cooking is a part of art and creation. You may not cook your food by recipes only, but it will be fun and taste better when you put your mind in it.