DASHIA FONTLEROY

Dashia presented at Tender Table on April 13, 2019 at The Eleanor in Portland, OR for Design Week Portland.

Photo courtesy of Dashia Fontleroy

Photo courtesy of Dashia Fontleroy

 

Dashia Fontleroy (she/her) is a baker at Blackstreet Bakery where she makes the best vegan chocolate chip cookies, in addition to being a strategic advisor. Blackstreet Bakery’s mission is to honor Mississippi Avenue as a historic home for Black Portlanders to expand economic opportunities for Black people in plant-based baking. Currently loving where she’s at in life, no matter the curve balls. Dashia operates the lasers and does purchasing for Grovemade. She is embracing every side hustle life’s throwing her way. Vegan meal prepping, cooked and raw foods. Co owner of KLM Pashon a vegan clothing company, coming soon!