Akoth Ombaka


Akoth is a Kenyan born soul in search of answers to questions they don't know yet. One thing they do know for sure is that food is the window to the ancestors and that is a language they hope to learn and connect with more deeply.


What will you be presenting on? "There is just something about fried dough"

Best piece of advice you ever got about cooking: Take your time with it

If you could only eat one meal forever, it would be: Pilau

Favorite food: Biryani

Recommended reading: Children of Blood and Bone by Toni Adeyemi

Best meals: Anything made with love

Food you’d like to try: Street Food - anywhere! I think its underrated culinary trade